ホテルトラッド

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To reserve by phone
092-710-7675
日・En・韓・繁・簡

Restaurant

Start your day in a spacious,
open dining area with sunlight
gently filtering in.

The spacious and airy space is connected to the entrance lobby. Guests can enjoy a breakfast featuring ingredients from Kyushu and Fukuoka, with a choice of Japanese, Western, and other dishes.
Hours
Breakfast 6:30-10:00 a.m.
(Last entry 9:40)
Seating for
88

Executive Chef

Seita Kono

Mornings at a hotel are one of the joys of travel.
At Hotel Trad Hakata, our breakfast features a diverse selection of dishes that honor Kyushu ingredients while incorporating Hakata flavors and seasonal menus.
From mentaiko to Kyushu regional specialties, we offer something for everyone—whether you prefer Japanese or Western cuisine—to savor at your leisure.
We hope your day begins with a moment of comfort.
Our entire staff welcomes you with heartfelt hospitality.

Buffet

Buffet
¥2,200 (tax included)

*Buffet menu will be changed periodically.
*Photographs are for reference only.

Monthly Fair

We hold a “Monthly Fair” every month!
We've prepared special offerings just for this month.

This month's fair is here

Main dish
+ breakfast buffet ¥2,750 (including tax)

TRAD's Special Hakata Mizutaki

Enjoy the plump and juicy chicken meat and the excellent special cloudy soup made by simmering fresh chicken broth every day.

Local ingredients proudly served

Proudly featuring locally sourced ingredients.

  • お米
    Rice
    Dishes are made with Kyushu rice grown in Fukuoka Prefecture.
  • 卵
    Eggs
    We prioritize Kyushu-produced ingredients and carefully select only the freshest items.
  • 博多うどん
    Hakata udon
    It's a specialty dish from Hakata made with flour from Kyushu.
  • 野菜
    Vegetables
    Please enjoy seasonal ingredients nurtured by the rich nature of Kyushu.



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