Restaurant

Start your day in a spacious,
open dining area with sunlight
gently filtering in.

Directly accessible from the lobby, the restaurant is equally open and spacious. Enjoy a Japanese or Western-style breakfast of your choice, emphasizing local ingredients from Fukuoka and Kyushu.

Hours: Breakfast 7:00-10:00 a.m.
(last order 9:30)

Seating for: 88

Local Kyushu flavors and chef inspirations,
bento-style or plated

Choose from two bento dishes or a plated option.
Local and seasonal flavors are a highlight.

Local Kyushu bento

Kyushu favorites such as braised chicken and vegetables (a Fukuoka specialty) or braised pork belly as enjoyed in Nagasaki, served in a traditional round bento box.

Lunch of the day

Dishes feature season ingredients. The anticipation of opening the lid is a moment to savor.

Trad Western plate

Additional orders of fresh croissants and made-to-order omelets are also available.

Local ingredients proudly served

Enjoy seasonal flavors sourced from across Kyushu.

Rice

Dishes are made with Yume-tsukushi rice grown in Fukuoka Prefecture.
Eggs

Fresh eggs, with a focus on Kyushu produce.
Hakata udon

A favorite Hakata noodle dish, made from Kyushu wheat flour.
Vegetables

The bounty of Kyushu is well represented by seasonal ingredients.